Simple Salad Dressing

(recipe by TheSalmons)

  • 4 tbsp olive oil
  • 2 tbsp lemon juice (can substitute vinegar if preferred)
  • 1 tbsp soy sauce
  • 1 tsp dijon mustard
  • freshly ground black pepper to taste

Quantities are very approximate. The above makes enough for two large salads. It also works very well as a dressing for cooked broccoli.

I like a little more olive oil than lemon juice, but do a taste test and add a little more of whatever until the taste is pleasing.

Put all of the ingredients in a cup or glass and stir vigorously until mixed. Taste, adjust quantities, re-mix and then refrigerate until needed. Can easily be made and kept refrigerated a day in advance.


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Lynn Salmon <>{

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