Roast Pork Recipe

(recipe by TheSalmons)

  • 2.5 lb pork loin
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp coriander
  • 1/2 tsp nutmeg
  • 1 tsp marjoram
  • approx. 1 cup apple juice

This is extremely easy to make and requires very little effort.

The morning (or day) before, mix dry spices in a small bowl and rub the exterior of the pork roast. Place it in a large baggie and refrigerate.

Place the pork in an uncovered roasting pan with a small rack underneath. Poor apple juice in the bottom of the pan (about 1/4 inch deep). The juice will keep the pork juices from burning on the bottom of the hot pan, smells great during cooking, and can be used as a dipping sauce for the meal.

Check juice level occasionally while cooking and add a little water (or additonal apple juice) if the liquid level becomes too low.

Cook in a 325oF oven for 1.5-2 hours. Pork will be done when the internal temperature reaches 160 degrees. There may still be some pinkness in the meat.


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Lynn Salmon <>{

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