Pumpkin Soup

(recipe by TheSalmons)

  • Note for American English speakers, Australians use the term pumpkin for most types of squash. We have had success with "real" pumpkin.
  • Butternut pumpkin: cut in half and bake until soft enough to scoop from its rind
  • Sweet potato: bake as above or peel and boil until soft enough to mash
  • Combine pumpkin and sweet potato in roughly equal quantities
  • Add salt, pepper and a few handy herbs (your choice) and mix with milk in the blender
  • Simmer until ready to serve
  • Goes well with Coonawarra Hermitage Cabernet Sauvignon

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Lynn Salmon <>{

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