Orange Sauce for Duck

(recipe by TheSalmons)

Ingredients:

Combine marmalade and soy sauce, brush some over duck.

Make roux with butter and flour.

Add wine vinegar and consumme. Boil, stirring.

Simmer 10 minutes. Add remaining marmalade-soy sauce mixture. Simmer 10 more minutes.

Cook oranges in boiling water for 10 minutes. Drain and keep warm.

Serve on the side with roast duckling.


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Lynn Salmon <>{

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