Moroccan Carrot Salad

(recipe by TheSalmons)


  • 1 lb carrots
  • 1 clove garlic
  • 1/4 tsp cinnamon
  • 1/4 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp sugar
  • 3 tbsp lemon juice
  • olive oil

Peel the carrots. Cut in half and boil in water with the garlic until just barely tender.

Drain, discard the garlic and dice the carrots.

Combine the spices with the lemon juice and sugar and pour over the carrots. Chill or serve at room temperature. Drizzle olive oil over the salad just before serving.

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Lynn Salmon <>{

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