Beef Bourguinonne

(recipe by TheSalmons)

  • saute 1-2 sliced onions in butter, remove from pan and set aside
  • cut 1-2 lbs beef into small cubes, saute until light brown
  • reduce heat to simmer
  • sprinkle with 1.5 tbsp flour
  • add 4-8 peppercorns, 1 bay leaf
  • cover meat with red wine and simmer covered for 1.5 hours adding additional wine or water if necessary
  • add onions for last 1/2 hour of cooking
  • serve over rice

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Lynn Garry Salmon <>{

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