Ginger Beef Stir-fry

(recipe by TheSalmons)

  • 1 lb beef (a good cut of meat, our prefence is ribeye steak)
  • 1 bunch bok choy
  • 3 cloves chopped garlic
  • 1 inch chopped ginger
  • 2 scallions
  • 3 tbsp soy sauce
  • 2-3 tbsp hoisin sauce
  • 6 oz. firm tofu (optional)
  • cooking oil

This is an easy and quick meal. Perfect for a quick weekend meal.

Prep all the ingredients before getting busy with the wok.

  • thinly slice the steak.
  • cut the bok choy into bite size pieces
  • slice scallions
  • peel and chop garlic and ginger
  • cut tofu into cubes

Add a little cooking oil to a wok or large frying pan and set your stove burner as high as it goes (preference for cooking with gas). Using appropriate sized wooden wok utensils is a great help.

Put the meat into the wok and stir-fry 3-4 minutes until pieces are nicely browned. Add a little pepper and salt if desired (though the dish will get salty from soy sauce so we generally skip adding additional salt). Remove meat from pan and set aside on a plate, leaving cooking juices in the wok.

In the same pan/wok, add garlic and ginger and cook for about 30 seconds or until fragrant. Add the scallions, bok choy, hoisin and soy sauce. Cook 2-4 minutes until the vegetables are just softened. Add tofu during the last minute.

Return beef to wok and stir till everything is heated through. It's now ready to serve.


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Lynn Salmon <>{

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