Various Vegetable Recipes

(recipe by TheSalmons)

Roasted Sweet Potatoes and Brussel Sprouts

Ingredients: 2 sweet potatoes, 1 bag brussel sprouts, 2-3 tbsp. olive oil, salt, 1 tbsp. cumin

Roasted Broccoli

Ingredients: 1/2 lb. broccoli, 2-3 tbsp. olive oil, salt, 1 tbsp. brown sugar, 1 tbsp. soy sauce, 1 tbsp. rice vinegar, 1 tbsp. sambal oelek

Carrots and Zucchini

Ingredients: 3-4 carrots, 1 zucchini, 1-2 tbsp. sugar, 1-2 tbsp. vinegar, 1-2 tbsp. soy sauce, 1 tbsp. togarashi seasoning (paprika, dried orange peel, poppy seeds, seasame seeds), olive oil, salt

Roasted Carrots

Ingredients: carrots

Green Beans

Ingredients: green beans, 1 clove garlic, salt, olive oil

Mustard Potatoes with Asparagus

Ingredietns: 8 oz fingerling potatoes, 1 shallot, small bunch of asparagus, 2 tbsp. butter, 2 tbsp. whole grain dijon mustard, olive oil, 1 bunch fresh tarragon or thyme, salt, pepper

Salsa Verde

Ingredients: small bunch parsley, 1-2 tbsp. capers, 2 tbsp. lemon juice, 1 clove garlic, 2 tbsp. olive oil, salt and pepper

Caper Mayo

Ingredients: 1 tbsp. capers, 2 tbsp. mayonnaise

This is a simple replacement for tartar sauce and makes an excellent topping for fish.

More Recipes

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