Make wasabi sauce: mix wasabi powder and water to make a paste, let stand for 10 minutes. Mix in heavy cream and season to taste with salt. Watch it in tasting, this stuff is *hot*.
Coat the fish with sesame seeds and saute in oil on both sides, in a skillet, until it flakes (i.e., is just done).
Season to taste with soy sauce. Transfer to a serving plate and top with the wasabi sauce, sprinkle with a garnish of finely slivered red bell pepper and green onion, and serve.
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Lynn Salmon <>{
Last updated: August 3, 2021