Grilled Pork Chops with Pineapple Salsa

(recipe by TheSalmons)


Combine salt and cumin in a small bowl and rub the pork chops before placing them on the grill.

Grill chops a few minutes on each side until done.

Use fresh pineapple, approximately 2 large thick slices. Remove core and outer skin and cut the pineapple into small pieces and place in a bowl. (Or substitute 1 cara cara orange for the pineapple - peel and dice the orange.)

Peel and core the apple and cut it similarly to the pineapple and add it to the same bowl.

In a food processor, add garlic, cilantro leaves, red onion, and lime juice. Briefly pulse, until evenly chopped into small pieces.

While pork chops are grilling, heat apple and pineapple pieces in a non-stick frying pan over medium heat. Use a little olive oil. Add onion/garlic/cilantro mix to the pan and continue heating the mixture to warm thouroughly.

Serve pork chops with salsa on top (or on the side). Enjoy.

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Lynn Salmon <>{

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