French Toast Recipe

Ingredients:

• 1 baguette
• 1 egg
• 2-3 tbsp half-n-half (milk)
• 1-2 tbsp butter, unsalted
• maple syrup

What to do with left over, 2 or 3 day old bread. Turn it in to yummy French toast!

For each serving, cut a baguette into 6 slices approximately 1 inch thick.

Put egg and milk into a flatish bowl and whisk with a fork.

Use a non-stick frying pan, and melt butter on medium heat.

Dip each slice of bread into the egg/milk mixture and let the liquid soak into it.

Fry the bread slices in butter for a few minutes, turning once.

Serve with maple syrup or your choice of other topppings.