Moroccan Carrot Salad

(recipe by TheSalmons)


Peel the carrots. Cut in half and boil in water with the garlic until just barely tender.

Drain, discard the garlic and dice the carrots.

Combine the spices with the lemon juice and sugar and pour over the carrots. Chill or serve at room temperature. Drizzle olive oil over the salad just before serving.

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Lynn Salmon <>{

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