Chicken Cacciatore Recipe

(recipe by TheSalmons)


Prepare stock. Chop garlic. Slice tomatoes and mushrooms.

De-bone and remove skin from chicken breasts. They can be cut into thin strips or left whole. Brown the chicken in olive oil and throw in some chopped garlic.

Add: slided tomatoes and mushrooms, 1/2 cup stock, tomato paste, and marsala. Add spices to taste.

Cover and simmer for approximately 45 minutes.

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Lynn Salmon <>{

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